Leyrat Pineau Pierres Blanches
France
Charente
75 cl
17% vol.
Leyrat Pineau des Charentes Pierres Blanches captivates with its brilliant golden-yellow colour and elegant aromatic profile.
The nose reveals notes of fig, fresh peach, pear and walnut, subtly underpinned by a woody touch and a citrus finish.
On the palate, it offers a round and supple texture, a lovely fruity richness and a freshly tangy finish.
Best served chilled, on its own, over ice, or paired with foie gras, goat's cheese, blue cheese or desserts.
This product is part of the brand: Leyrat Cognac
16,00 €
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Delivery
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05 45 66 35 72
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Product detail
Tasting notes
Leyrat Pineau des Charentes Pierres Blanches: elegant and generous
Crafted in accordance with Charentaise tradition, Leyrat Pineau des Charentes Pierres Blanches reveals all the richness and freshness of this iconic liqueur wine. Created from a blend of grape must and Cognac, it captivates with its balance of indulgence, finesse and vibrancy. Its aromatic profile makes it an ideal companion for both aperitifs and the most refined tasting moments.
A fruity and harmonious tasting
Its brilliant golden-yellow colour reveals an expressive nose dominated by aromas of fig, fresh peach, pear and walnut, subtly accompanied by delicate woody notes and a touch of citrus. On the palate, its texture is round, supple and generous. The fruity flavours are expressed with intensity before giving way to a fresh, slightly tangy and perfectly balanced finish.
Serve chilled
Served between 8 and 10 °C, Leyrat Pineau des Charentes Pierres Blanches is ideal as an aperitif. It also pairs well with foie gras, mature cheeses, fruit desserts and pastries. Its freshness and elegance also make it an excellent base for sophisticated cocktails.
- Capacity: 75 cl
- 17% vol.
Tasting notes
On the house
Golden yellow, brilliant.
On the nose
Fruit-forward with notes of fig, fresh peach, pear, walnut, delicately wooded and a citrus finish.
On the palate
A rounded and supple tasting experience, richly fruity with a good balance leading to a tangy finish.